Ingles

My favorite dish :Crepe

                

Pour the flour into a bowl and add slowly, with the mixer.

Milk, eggs, salt and sugar. The dough must be smooth but not thick.

Let rest 5 minutes and then we spread a medium skillet with butter and waited for it to warm over medium heat. To make the first crepe cast a soup ladle the soup, and give out to fill the base of the pan.

Once golden as low heat 1 minute layer beneath the pancake took off with a spatula and we turn to brown the other side.

We must repeat the operation grease with butter the pan with each pancake

Ingredients :

 250 g Flour

4 egg

1/2l the whole milk

50 g butter

10 g sugar

1 pinch salt